Ethiopia Natural Yirgacheffe Aricha G1(GP)

RNY # 49802

Ethiopia Natural Yirgacheffe Aricha G1(GP)

Ship from: WI

Position: INSTORE

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Cupping Notes

Floral
Strawberry
Tangerine

Beyond The Cup

Floral,Strawberry,Tangerine

Royal NY’s Scoring

Acidity :

High

Body :

Above Average

Sweetness :

High

Elevation: 1900 to 2100 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: October

Harvest End Month: January

Export Start Month: March

Export End Month: June

This natural processed Ethiopian bean is sourced from family-owned farms organized around the Aricha Mill located in the Yirgacheffe district of Gedeo Zone. The Aricha Mill is a washing station owned and operated by Cherab na Betesebu and his family. Coffee producers from over 650 small farms deliver their ripe cherries to Aricha Mill where the cherries are sorted for defects and placed on raised drying beds in thin layers. They are turned every 2 to 3 hours for several days to avoid over-fermentation until properly dried.