El Salvador SHG Finca Santa Josefita Bourbon Washed RFA (GP)

RNY # 51124

El Salvador SHG Finca Santa Josefita Bourbon Washed RFA (GP)

Ship from: WI

Position: INSTORE

5 Bags Available

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Cupping Notes

Milk Chocolate
Red Apple
Tangerine

Beyond The Cup

Milk Chocolate,Red Apple,Tangerine

Royal NY’s Scoring

Acidity :

Above Average

Body :

Above Average

Sweetness :

High

Elevation: 1300 to 1350 meters

Varietals: Bourbon

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: January

Harvest End Month: March

Export Start Month: March

Export End Month: August

Finca “Santa Josefita” is named after the first owner of the estate, Mrs. Josefa Ariz, when it was established as a coffee farm back in the 1932. The farm is currently owned and managed by Lima y Socios, a family business with many years of experience in coffee production.  Finca Santa Josefita is proud to have been awarded the Cup of Excellence 3 times!  After harvest the cherry is taken from Finca Santa Josefita to Balcanes Mill, 2 km from Finca Santa Josefita, where it is patio dried for 18 days. Finca Santa Josefita is a member of the Cuzcachapa Cooperative, responsible for exporting their coffee. Finca Santa Josefita is certified by Rain forest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rain forest, which is hundreds of years old and serves as a habitat for many diverse animal species.