Ship from: FL

Position: INSTORE

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SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1300 to 1600 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Mechanical
HARVEST
January - March
CUPPING NOTES
Cupping Note
Cupping Note
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THE SOURCE
CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu ...
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IN THE CUP

ABOUT
CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu. The Coop assists its more than 2,600 members technical assistance, low-cost loans, and affordable fertilizers. The coop employs approximately 10,000 people either directly in coffee production or in supporting roles. These employees allow CoopeTarrazu to control the entire production process for their coffee from harvest through sorting and milling and eventual exporting. This level of control allows for constant evaluation which leads to consistent quality year after year.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Average

    Sweetness:

    Above Average


CUPPING NOTES
Notes of orange, peach and milk chocolate - roasted at medium
Cupping Notes
Milk Chocolate
Cupping Notes
Orange
Cupping Notes
Peach