Costa Rica SHB Tarrazu La Pastora
RNY # 37619
Costa Rica SHB Tarrazu La Pastora
Ship from: FL
Position: INSTORE
0 Bags Available
Cupping Notes



Beyond The Cup
Notes of orange, milk chocolate and lemon - Roasted at medium
Royal NY’s Scoring
Suggested Brewing
Drip Coffee, Hario V60
Roast
95
45
85
Elevation: 1220 to 1524 meters
Varietals: Caturra,Catuai
Milling Process: Fully Washed
Drying Process: Mechanical
Harvest Start Month: November
Harvest End Month: January
Export Start Month: February
Export End Month: June
CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu. The Coop assists its more than 2,600 members technical assistance, low-cost loans, and affordable fertilizers. The coop employs approximately 10,000 people either directly in coffee production or in supporting roles. These employees allow CoopeTarrazu to control the entire production process for their coffee from harvest through sorting and milling and eventual exporting. This level of control allows for constant evaluation which leads to consistent quality year after year.