Costa Rica SHB Frontera EP

RNY # 42230

Costa Rica SHB Frontera EP

Ship from: NJ

Position: INSTORE

0 Bags Available

Log in to view pricing

Cupping Notes

Creamy
Graham Cracker
Milk Chocolate

Beyond The Cup

Notes of milk chocolate, graham cracker and creamy - roasted at medium

Royal NY’s Scoring

Acidity :

Below Average

Body :

Average

Sweetness :

Average

Suggested Brewing

Drip Coffee

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1150 to 1350 meters

Varietals: Catuai,Caturra,Sarchimor

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: October

Harvest End Month: February

The Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production. 2019 is the first year RNY has worked with Frontera and hopes to continue working with this group to maintain sustainability throughout the supply chain.