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RNY # 42230
Costa Rica SHB Frontera EP

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Costa Rica
ELEVATION
1150 to 1350 meters
VARIETALS
Catuai,Caturra,Sarchimor
PROCESS
Fully Washed, Mechanical
HARVEST
October - February
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
The Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica ...
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IN THE CUP
ABOUT
The Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production. 2019 is the first year RNY has worked with Frontera and hopes to continue working with this group to maintain sustainability throughout the supply chain.

  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Above Average

    Sweetness:

    Average


CUPPING NOTES
Creamy,Graham Cracker,Milk Chocolate
Cupping Notes
Creamy
Cupping Notes
Graham Cracker
Cupping Notes
Milk Chocolate