Ship from: NJ

Position: INSTORE

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SOURCED FROM
Antioquia, Colombia
ELEVATION
1609 to 1609 meters
VARIETALS
Castillo
PROCESS
Fully Washed, Mechanical
HARVEST
October - May
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Santa Barbara Estate is located in the southwest growing region of Antioquia ...
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IN THE CUP

ABOUT
Santa Barbara Estate is located in the southwest growing region of Antioquia. Don Pedro Echavarria established the estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roastery. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling Santa Barbara Estate to deliver an exceptional and consistent coffee.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    Above Average


CUPPING NOTES
Notes of carmel, brown sugar, and cherry - roasted medium
Cupping Notes
Brown Sugar
Cupping Notes
Caramel
Cupping Notes
Cherry