Ship from: NJ

Position: INSTORE

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SOURCED FROM
Narino, Colombia
ELEVATION
2100 to 2100 meters
VARIETALS
Colombia
PROCESS
Fully Washed, Patio Drying
HARVEST
May - July
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Yuli Meneses got her start in the coffee industry managing the drying process on her family’s farm, including covering the coffee when it rained and monitoring the coffee’s overall progress throughout the drying process ...
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IN THE CUP
ABOUT
Yuli Meneses got her start in the coffee industry managing the drying process on her family’s farm, including covering the coffee when it rained and monitoring the coffee’s overall progress throughout the drying process. In 2012, she began managing her own coffee plot with the permission of the Cabildo or local indigenous authority’s permission. Yuli now manages 8,000 trees over two hectares, all of which is processed using the honey method. Coffee is dried on parabolic beds before being prepared for bagging and export.
  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Apricot
Cupping Notes
Honey
Cupping Notes
Red Apple