Colombia Nariño Excelso-Jairo Solarte (GP)



RNY # 39958

Colombia Nariño Excelso-Jairo Solarte (GP)

Ship from: NJ

Position: INSTORE

0 Bags Available

Log in to view pricing

Cupping Notes

Brown Sugar
Pear

Beyond The Cup

pear, brown sugar and peach

Royal NY’s Scoring

Acidity :

High

Body :

High

Sweetness :

High

Roast

95

45

N/A

Medium

Elevation: 1900Varietals: Caturra,Castillo

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: June

Harvest End Month: August

Export Start Month: July

Export End Month: September

Jairo Solarte is part of the Alianza Cafe located in Veracruz, Buesaco. His farm, La Maria, currently has 20 hectares under production and he has about 75,000 trees. Solarte incorporates a 36 hour fermentation process in his wet mill and he uses parabolic beds for drying. He, along with other members of Alianza Cafe, provide high quality micro lots and continue to incorporate new ideas into their coffee processing in order to provide a unique, complex cup.