Colombia Excelso Santa Barbara Estate – Camelia Chirozo (GP)

RNY # 42364

Colombia Excelso Santa Barbara Estate – Camelia Chirozo (GP)

Ship from: NJ

Position: FORWARD

5 Bags Available

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Elevation: 1400 to 2000 meters

Varietals: Caturra,Colombia

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: October

Harvest End Month: March

Export Start Month: November

Export End Month: June

Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. Santa Barbara Estate is made up of several individual farms. The Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exceptional high-quality Colombian coffee.