SOURCED FROM
Antioquia, Colombia
ELEVATION
1400 to 2000 meters
VARIETALS
Caturra,Colombia
PROCESS
Fully Washed, Patio sun dried
HARVEST
October - March
CUPPING NOTES
THE SOURCE
Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee ...
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CUPPING NOTES