Colombia Excelso Huila- Yesid Galindo - El Ventilador - Anaerobic Pink Bourbon (GP) (134 lb. - Partial Bag)

RNY # 52941

Colombia Excelso Huila- Yesid Galindo - El Ventilador - Anaerobic Pink Bourbon (GP) (134 lb. - Partial Bag)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Apricot
Jam
Kiwi
Strawberry

Royal NY’s Scoring

Acidity :

High

Body :

High

Sweetness :

Very High

Elevation: 1600Varietals: Bourbon

Milling Process: Natural

Drying Process: Patio Drying

Harvest Start Month: June

Harvest End Month: August

Export Start Month: August

Export End Month: September

El Ventilador is a 11 hectare specialty coffee farm located 1600 meters above sea level in Pitalito, Colombia. Yesid Galindo has owned El Ventilador for over 30 years. He named the farm El Ventilador, the fan, since the farm gets a good amount of wind through the entire year. Yesid Galindo employs 10 people throughout year and up to 30 people during harvest.

Yesid previously only produced washed coffees, however, he has recently expanded to producing anaerobic coffees as well. Processing for this anaerobic pink bourbon is done at the El Ventilador. This lot is processed over 5 days in a slow fermentation to give more intense flavors while still maintaining the varietal profile.