Colombia Excelso E/P

RNY # 40830

Colombia Excelso E/P

Ship from: NJ

Position: INSTORE

146 Bags Available

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Cupping Notes

Cherry
Cocoa
Orange

Beyond The Cup

notes of cherry, orange, cocoa nibs- roasted medium.

Royal NY’s Scoring

Acidity:

Average

Body:

Average

Sweetness:

Average

Suggested Brewing

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Drying Process: NOT DEFINED

Harvest Start Month: October

Harvest End Month: January

Export Start Month: April

Export End Month: June

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.