Colombia Cauca - San Antonio Excelso(GP)

RNY # 40836

Colombia Cauca - San Antonio Excelso(GP)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Brown Sugar
Orange
Plum

Beyond The Cup

Notes of plum, brown sugar, tangerine - roasted medium

Royal NY’s Scoring

Acidity :

High

Body :

Above Average

Sweetness :

Above Average

Suggested Brewing

Chemex, Espresso

Chemex
Espresso

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1700Varietals: Caturra,Colombia,Typica,Bourbon

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: October

Harvest End Month: June

Export Start Month: November

Export End Month: July

The Colombia San Antonio Excelso Coffee is produced by small farmers in San Antonio which is in the municipality of Inza in Cauca. This coffee is sourced by Pergamino Coffee in partnership with the Pillimue Family - local community leaders in the area. This region not only has beautiful vistas of the country, but also perfect agronomic conditions for high quality coffee. Each grower is dedicated to producing specialty coffee, and to do whatever they can during fermentation and drying to try to produce exceptional cup quality. These producers recognize that quality is the only way to reach economic sustainability, and apply this premise to everything they do.