Colombia Cauca - San Antonio Excelso(GP)

RNY # 40836

Colombia Cauca - San Antonio Excelso(GP)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Brown Sugar
Orange
Plum

Beyond The Cup

Notes of plum, brown sugar, tangerine - roasted medium

Royal NY’s Scoring

Acidity :

High

Body :

Average

Sweetness :

Average

Suggested Brewing

Chemex, Espresso

Chemex

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1700 to 1700 meters

Varietals: Caturra,Colombia,Typica,Bourbon

Milling Process: Fully Washed

Drying Process: Combo: Sun & mechanical

Harvest Start Month: October

Harvest End Month: June

Asorcafé (Asociacion de Cafeteros del Sur Oriente Caucano) is an association of coffee growers, who in 2004, had an initial goal to help their members gain access to the market place. Slowly but surely, the association began focusing on helping their growers with agronomical and technical assistance, storage, and most importantly quality control at their lab. As of 2015, Asorcafé represents more than 400 growers, all of them from the municipality of Inza in Cauca. This region not only has beautiful vistas of the country, but also perfect agronomical conditions for high quality coffee. Each grower is dedicated to producing specialty coffee, and to do whatever they can during fermentation and drying to try to produce exceptional cup quality. Asorcafé and the growers recognize that quality is the only way to reach economic sustainability, and apply this premise to everything they do.