Ship from: WI

Position: INSTORE

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SOURCED FROM
Bururi Province, Burundi
ELEVATION
1610 to 1610 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Raised beds
HARVEST
March - June
CUPPING NOTES

THE SOURCE
The Cooperative Kawazamurabawe was created in 2013 by smallholder coffee farmers ...
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IN THE CUP

ABOUT
The Cooperative Kawazamurabawe was created in 2013 by smallholder coffee farmers. They built their own washing station in 2015, which is when they became a member of the Union of cooperatives of coffee growers known under the name of COCOCA. As of 2018, there are 472 members who deliver their production to the cooperatives washing station. After wet processing at the Horezo washing station, the coffee is delivered to the Horamama coffee dry mill of Kayanza in the North of the country. The coop and its members look to increase not only their production but the quality moving forward.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Average

    Sweetness:

    Very High


CUPPING NOTES
Notes of lime, white grapefruit and peach - roasted medium
Grapefruit
Lime
Peach