Burundi A BUMOCO Society(E)

RNY # 40043

Burundi A BUMOCO Society(E)

Ship from: NJ

Position: INSTORE

77 Bags Available

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Cupping Notes

Cane Sugar
Floral
Lime
Milk Chocolate

Beyond The Cup

Milk chocolate, Lime, raw sugar, floral notes

Royal NY’s Scoring

Acidity:

High

Body:

Average

Sweetness:

High

Suggested Brewing

Chemex
Hario V60

Roast

95

45

45
Agtron Scale

45

Medium

Elevation: 1500 to 1500 meters

Varietals: Bourbon

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: April

Harvest End Month: June

Export Start Month: July

Export End Month: October

The BUMOCO (Burundi High Mountain Coffee) Society owns and operates the Nyamasaka and Nyagashiha washing stations where cherries are collected from over 200 small farmholders of the Burambi and Buyengero communes. Both the Nyamasaka and Nyagashiha washing stations are located in the Burambi Commune, in the Bururi Province approximately 2 hours from Bujumbura, the capital of Burundi. The cherries that are collected are processed by the fully-washed method which enables the coffee to feature a pronounced acidity and clean profile.