Ship from: NJ

Position: INSTORE

The Royal NY Line Up
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SOURCED FROM
Burambi Commune, in Bururi Province, Burundi
ELEVATION
1500 to 1500 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Raised Beds
HARVEST
April - June
CUPPING NOTES
Cupping Note
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THE SOURCE
The BUMOCO (Burundi High Mountain Coffee) Society owns and operates the Nyamasaka and Nyagashiha washing stations where cherries are collected from over 200 small farmholders of the Burambi and Buyengero communes ...
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IN THE CUP
ABOUT
The BUMOCO (Burundi High Mountain Coffee) Society owns and operates the Nyamasaka and Nyagashiha washing stations where cherries are collected from over 200 small farmholders of the Burambi and Buyengero communes. Both the Nyamasaka and Nyagashiha washing stations are located in the Burambi Commune, in the Bururi Province approximately 2 hours from Bujumbura, the capital of Burundi. The cherries that are collected are processed by the fully-washed method which enables the coffee to feature a pronounced acidity and clean profile.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Cane Sugar,Floral,Lime,Milk Chocolate
Cupping Notes
Cane Sugar
Cupping Notes
Floral
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Lime
Cupping Notes
Milk Chocolate