SOURCED FROM
Burambi Commune, in Bururi Province, Burundi
ELEVATION
1500 to 1500 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Raised Beds
HARVEST
April - June
CUPPING NOTES
THE SOURCE
The BUMOCO (Burundi High Mountain Coffee) Society owns and operates the Nyamasaka and Nyagashiha washing stations where cherries are collected from over 200 small farmholders of the Burambi and Buyengero communes ...
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IN THE CUP
ABOUT
CUPPING NOTES