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July 2026

SCA Sensory Skills Intermediate at The Lab by Royal New York

SCA Sensory Skills Intermediate

July 1 @ 9:00 am - July 2 @ 5:00 pm
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiolog...

August 2026

SCA Roasting Foundation at The Lab by Royal New York

SCA Roasting Foundation

August 13 @ 9:00 am - 5:00 pm
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will als...
SCA Roasting Intermediate at The Lab by Royal New York

SCA Roasting Intermediate

August 14 @ 9:00 am - August 16 @ 5:00 pm
The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the rela...
SCA Barista Skills Foundation Classes at The Lab by Royal New York

SCA Barista Skills Foundation

August 17 @ 9:00 am - 5:00 pm
The Barista Skills Foundation class is for people new to a commercial espresso machine with 6 months or less in coffee. It teaches the essential practical skills needed behind the espresso bar such as how to adjust a grinder, make espresso, foam and...
SCA Barista Skills Intermediate Classes at The Lab by Royal New York

SCA Barista Skills Intermediate

August 18 @ 9:00 am - August 19 @ 5:00 pm
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, c...
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