Events Archive | Royal New York

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Founded in 2000 by 62 Honduran coffee farmers, COMSA began with a shared goal of transitioning their farms to organic production. Today, the cooperative supports its members and invests its Fair Trade premiums into community projects, including teachers’ salaries and school supplies. 🇭🇳☕️⁠
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#specialtycoffee #greencoffee #coffeeimporter #hondurancoffee #COMSA

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Founded in 2000 by 62 Honduran coffee farmers, COMSA began with a shared goal of transitioning their farms to organic production. Today, the cooperative supports its members and invests its Fair Trade premiums into community projects, including teachers’ salaries and school supplies. 🇭🇳☕️⁠
⁠
#specialtycoffee #greencoffee #coffeeimporter #hondurancoffee #COMSA

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New to buying green coffee? Don’t make your first mistake an expensive one. 👀⁠
⁠
Overbuying, chasing scores, skipping the cupping table, and ignoring the "C" market can all make green buying harder (and more expensive) than it needs to be.⁠
⁠
In our latest blog post, Evan Kluender breaks down the fundamentals every new green coffee buyer should know, from how much coffee to buy to developing your sensory lexicon and knowing when to pull the trigger on a purchase.⁠
⁠
☕ Start small⁠
🥄 Cup constantly⁠
📈 Get familiar with the "C" market⁠
🤝 And don’t be afraid to lean on your coffee trader⁠
⁠
Green buying takes time to master. This will help shorten the learning curve.⁠
⁠
Read the full guide at the link in bio.⁠
⁠
#specialtycoffee #greencoffee #coffeeimporter #coffeeroaster #royalnewyork

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New to buying green coffee? Don’t make your first mistake an expensive one. 👀⁠
⁠
Overbuying, chasing scores, skipping the cupping table, and ignoring the "C" market can all make green buying harder (and more expensive) than it needs to be.⁠
⁠
In our latest blog post, Evan Kluender breaks down the fundamentals every new green coffee buyer should know, from how much coffee to buy to developing your sensory lexicon and knowing when to pull the trigger on a purchase.⁠
⁠
☕ Start small⁠
🥄 Cup constantly⁠
📈 Get familiar with the "C" market⁠
🤝 And don’t be afraid to lean on your coffee trader⁠
⁠
Green buying takes time to master. This will help shorten the learning curve.⁠
⁠
Read the full guide at the link in bio.⁠
⁠
#specialtycoffee #greencoffee #coffeeimporter #coffeeroaster #royalnewyork

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RNY Roaster Roundup! ☕ ⁠
⁠
This week we`re drinking a fresh arrival from Marcala, Honduras. In the cup, it`s smooth and balanced, with notes of red apple layered with almond and milk chocolate, creating a sweet, approachable brew with a rounded finish.⁠
⁠
What coffee are you drinking this week?⁠
⁠
#specialtycoffee #coffeeroaster #specialtycoffeeroaster #greencoffee #coffeeimporter

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Open post by royal.newyork with ID 18102106369956377

RNY Roaster Roundup! ☕ ⁠
⁠
This week we're drinking a fresh arrival from Marcala, Honduras. In the cup, it's smooth and balanced, with notes of red apple layered with almond and milk chocolate, creating a sweet, approachable brew with a rounded finish.⁠
⁠
What coffee are you drinking this week?⁠
⁠
#specialtycoffee #coffeeroaster #specialtycoffeeroaster #greencoffee #coffeeimporter

...

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What’s on the RNY cupping table this week? Swipe to find out! 👉

Link in bio to learn more and shop these coffees!

#specialtycoffee #greencoffee #coffeeimporter #coffeeroaster #royalnewyork

☕ Ethiopia Natural Sidamo Durato Bombe Kontama GR1 | Fresh arrival! We found this lot to be bright and juicy, with notes of peach and strawberry complemented by delicate florals and a sweet, lingering finish.

☕Papua New Guinea Nebilyer Valley A | Coming soon is this washed lot from the Western Highlands in Papua New Guinea! This lot is sourced from small-holder farmers who cultivate coffee on 1-2 acres of land.

☕ Colombia Huila Santa Maria – Yudi Carvajal – Washed Java | From producer Yudi Carvajal of Finca Santa Librada, this lot showcases integrated notes of cane sugar, grapefruit, and honey with a sweet, delicate body and soft acidity.

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What’s on the RNY cupping table this week? Swipe to find out! 👉

Link in bio to learn more and shop these coffees!

#specialtycoffee #greencoffee #coffeeimporter #coffeeroaster #royalnewyork

☕ Ethiopia Natural Sidamo Durato Bombe Kontama GR1 | Fresh arrival! We found this lot to be bright and juicy, with notes of peach and strawberry complemented by delicate florals and a sweet, lingering finish.

☕Papua New Guinea Nebilyer Valley A | Coming soon is this washed lot from the Western Highlands in Papua New Guinea! This lot is sourced from small-holder farmers who cultivate coffee on 1-2 acres of land.

☕ Colombia Huila Santa Maria – Yudi Carvajal – Washed Java | From producer Yudi Carvajal of Finca Santa Librada, this lot showcases integrated notes of cane sugar, grapefruit, and honey with a sweet, delicate body and soft acidity.

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Calling all baristas! 📣

Ready to level up your skills? Join us at The Lab by Royal New York this month for SCA Barista Skills.

☕ Foundation: Monday, August 17
☕ Intermediate: Tuesday, August 18 – Wednesday, August 19

Located in South Plainfield, NJ, The Lab by Royal New York is an SCA Certified Premier Training Campus just 35 miles outside of NYC.

Limited seats available, link in bio to learn more and sign up!

#specialtycoffee #barista #baristatraining #baristaclass #latteartclass

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New to the Royal NY Line Up! 🔥 📦 ☕

A stellar Geisha anaerobic washed micro lot from Jhon Samboni’s Finca Santa Barbara in Algeciras, Colombia. Jhon enjoys experimenting with different processing methods on his 32-hectare specialty coffee farm. After completing a specialty coffee course focused on fermentation, he began producing anaerobic lots like this one.

Did you know that the Royal NY Line Up was created to give specialty coffee roasters access to unique coffees in approachable quantities? Packed in 22 lb. boxes, these lots make it easier to explore exceptional coffees and experiment with new offerings in approachable quantities.

Link in bio to learn more and shop this 22 lb. box of specialty green coffee.

#specialtycoffee #greencoffee #coffeeimporter #colombiancoffee #huilacolombia

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New to the Royal NY Line Up! 🔥 📦 ☕

A stellar Geisha anaerobic washed micro lot from Jhon Samboni’s Finca Santa Barbara in Algeciras, Colombia. Jhon enjoys experimenting with different processing methods on his 32-hectare specialty coffee farm. After completing a specialty coffee course focused on fermentation, he began producing anaerobic lots like this one.

Did you know that the Royal NY Line Up was created to give specialty coffee roasters access to unique coffees in approachable quantities? Packed in 22 lb. boxes, these lots make it easier to explore exceptional coffees and experiment with new offerings in approachable quantities.

Link in bio to learn more and shop this 22 lb. box of specialty green coffee.

#specialtycoffee #greencoffee #coffeeimporter #colombiancoffee #huilacolombia

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🚨 New Class Alert: In the Drum 🚨

Ready to take your first step into coffee roasting?

Join Mike Romagnino at The Lab by Royal New York for our brand-new beginner roasting workshop. You’ll learn the fundamentals of roast development, cupping, and profile building through hands-on instruction designed for aspiring and new roasters.

🔥 Only 4 seats available, don’t miss your chance! Link in bio to learn more and sign up.

#coffeeroaster #coffeeroasting #coffeeclass #specialtycoffeeroaster #roastingcoffee

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RNY Roaster Round Up! ☕️

This week we’re drinking a fresh arrival from Huila, Colombia. In the cup it’s sweet and balanced with notes of apricot layered over brown sugar and milk chocolate, creating a smooth, lingering finish.

What coffee are you drinking this week?

#specialtycoffee #coffeeroaster #specialtycoffeeroaster #greencoffee #coffeeimporter

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Open post by royal.newyork with ID 18053662484566284

RNY Roaster Round Up! ☕️

This week we’re drinking a fresh arrival from Huila, Colombia. In the cup it’s sweet and balanced with notes of apricot layered over brown sugar and milk chocolate, creating a smooth, lingering finish.

What coffee are you drinking this week?

#specialtycoffee #coffeeroaster #specialtycoffeeroaster #greencoffee #coffeeimporter

...

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When you enjoy a great cup of coffee, you’re tasting the result of countless decisions made long before the beans ever reach a roaster.

Coffee is processed and evaluated long before it reaches your cup, and every step plays an important role in shaping the final result.

Do you know all the times coffee is evaluated in this journey?

👉 Swipe to see and link in bio to learn more about how we assess coffee quality as a green coffee importer so we can source lots with unique character.

#specialtycoffee #greencoffee #coffeeroaster #coffeeimporter #royalnewyork

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Open post by royal.newyork with ID 18455125162187999

When you enjoy a great cup of coffee, you’re tasting the result of countless decisions made long before the beans ever reach a roaster.

Coffee is processed and evaluated long before it reaches your cup, and every step plays an important role in shaping the final result.

Do you know all the times coffee is evaluated in this journey?

👉 Swipe to see and link in bio to learn more about how we assess coffee quality as a green coffee importer so we can source lots with unique character.

#specialtycoffee #greencoffee #coffeeroaster #coffeeimporter #royalnewyork

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Whether you’re new to roasting coffee or have years of experience behind the machine, coffee roasting terminology can sometimes feel like learning a new language.

From rate of rise (RoR) and development time ratio (DTR) to water activity, soak, and roast defects, understanding the terms behind the process helps roasters make more informed decisions and communicate with confidence.

To help you navigate the roastery, we created a Coffee Roasting Glossary covering the concepts every roaster should know.

Swipe to explore some of the key terms every roaster should know, and visit the link in bio for the full Coffee Roasting Glossary.

We want to know, how many of these terms did you already know? 👇

#coffeeroaster #specialtycoffee #greencoffee #coffeeimporter #royalnewyork

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Open post by royal.newyork with ID 18272422507289260

Whether you’re new to roasting coffee or have years of experience behind the machine, coffee roasting terminology can sometimes feel like learning a new language.

From rate of rise (RoR) and development time ratio (DTR) to water activity, soak, and roast defects, understanding the terms behind the process helps roasters make more informed decisions and communicate with confidence.

To help you navigate the roastery, we created a Coffee Roasting Glossary covering the concepts every roaster should know.

Swipe to explore some of the key terms every roaster should know, and visit the link in bio for the full Coffee Roasting Glossary.

We want to know, how many of these terms did you already know? 👇

#coffeeroaster #specialtycoffee #greencoffee #coffeeimporter #royalnewyork

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A message from Royal New York President & CEO Jaime Schoenhut regarding our NJ Warehouse order cutoff times. 👇

All Royal New York Customers,

I hope the summer has started off in a good way for everyone, and I appreciate you taking a minute to read an important update to our shipping policy. For many years, Royal New York has maintained a 3PM cutoff for our New Jersey orders, and we remain committed to that goal to accommodate those orders whenever possible. However, we now need to add an important provision to that policy.

Our New Jersey warehouses have experienced an increased volume of inbound containers over the last few months. While we’re excited about increasing our available inventory, our primary goal continues to be to provide the best service to our customers as possible, while maintaining a safe & secure environment for our staff. Under the current conditions, we have needed to shorten the 3PM NJ order deadline to as early as 12:00PM on certain days and thus schedule shipments to ship on the 2nd Day from when the order is received by us.

Many of you have already experienced these earlier order cutoff times, and because they have become more frequent, I wanted to communicate this policy update proactively.

So, in simple terms, we maintain the goal of accepting outbound orders to the 3PM deadline out of NJ, with the provision that on a daily basis, we may have to adjust the cutoff time to a much earlier time without advance notice.
We appreciate your understanding as we implement this policy. These measures allow us to continue providing the highest level of service possible while ensuring the safety of our warehouse staff and keeping our customers informed.

Warehouse Order Cutoff Times
New Jersey: 3:00PM EST*
Wisconsin: 1:00PM EST
Jacksonville: 12:00PM EST
*Subject to change to earlier time on any given day.

Many thanks for your support & understanding,

Jaime Schoenhut
President, CEO Royal Coffee NY

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Open post by royal.newyork with ID 17923358064400818

A message from Royal New York President & CEO Jaime Schoenhut regarding our NJ Warehouse order cutoff times. 👇

All Royal New York Customers,

I hope the summer has started off in a good way for everyone, and I appreciate you taking a minute to read an important update to our shipping policy. For many years, Royal New York has maintained a 3PM cutoff for our New Jersey orders, and we remain committed to that goal to accommodate those orders whenever possible. However, we now need to add an important provision to that policy.

Our New Jersey warehouses have experienced an increased volume of inbound containers over the last few months. While we’re excited about increasing our available inventory, our primary goal continues to be to provide the best service to our customers as possible, while maintaining a safe & secure environment for our staff. Under the current conditions, we have needed to shorten the 3PM NJ order deadline to as early as 12:00PM on certain days and thus schedule shipments to ship on the 2nd Day from when the order is received by us.

Many of you have already experienced these earlier order cutoff times, and because they have become more frequent, I wanted to communicate this policy update proactively.

So, in simple terms, we maintain the goal of accepting outbound orders to the 3PM deadline out of NJ, with the provision that on a daily basis, we may have to adjust the cutoff time to a much earlier time without advance notice.
We appreciate your understanding as we implement this policy. These measures allow us to continue providing the highest level of service possible while ensuring the safety of our warehouse staff and keeping our customers informed.

Warehouse Order Cutoff Times
New Jersey: 3:00PM EST*
Wisconsin: 1:00PM EST
Jacksonville: 12:00PM EST
*Subject to change to earlier time on any given day.

Many thanks for your support & understanding,

Jaime Schoenhut
President, CEO Royal Coffee NY

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Did you know that the United Nations has declared 2026 the International Year of the Woman Farmer?

This global initiative recognizes the critical role women play in agriculture while bringing attention to the healthcare gaps many continue to face.

👉Swipe to take a closer look at the coffee supply chain and the essential role women coffee farmers play in it.

Link in bio to learn more and support Grounds for Health. 💚

#specialtycoffee #coffee #groundsforhealth #IYWF2026 #yearofthewomanfarmer

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Open post by royal.newyork with ID 17921543967405206

Did you know that the United Nations has declared 2026 the International Year of the Woman Farmer?

This global initiative recognizes the critical role women play in agriculture while bringing attention to the healthcare gaps many continue to face.

👉Swipe to take a closer look at the coffee supply chain and the essential role women coffee farmers play in it.

Link in bio to learn more and support Grounds for Health. 💚

#specialtycoffee #coffee #groundsforhealth #IYWF2026 #yearofthewomanfarmer

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