SCA Intro to Coffee

This Specialty Coffee Association certificate course is great for anyone looking to expand their understanding of coffee. People new to the coffee industry, fans of drinking coffee, salespeople and more.

The course involves 4.5 hours of lecture and activities. The certificate is optional and will include an online test.

In this course we will discuss:

1. Coffee Knowledge – where coffee comes from and conditions it needs to grow.
2. Roasting – the basics of the process.
3. Freshness – packaging and storage.
4. Sensory – evaluating brewed coffee and what effects the final cup.
5. Brewing – brewing methods and how they impact the final cup with appropriate exercise.
6. Water – the importance of water in the brewing process.
7. Cleaning and Maintenance – how to care for your equipment.

CLASS CAPACITY: 12 students

SCA course certificate is included in the class cost.

ATTEND MORE, SAVE MORE! Receive a 10% discount when you purchase 2 or more SCA courses at the RNY Lab.  Discount automatically applied at checkout, no code necessary.

After placing your ticket order with The Lab, please visit the SCA website and create a Learner ID using the same e-mail enrolled with Royal NY. Please follow the link below for instructions. 

https://specialtycoffee.my.site.com/s/communityloginwizard

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.