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Designing & Executing Roast Profiles – postponed new date TBD


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RNY Roaster Round Up! ☕️

This week we’re drinking a fresh arrival from East Java, Indonesia. This coffee is rich and big bodied with a dark chocolatey base complimented by top notes of warm vanilla and baking spices.

 What coffee are you drinking this week?

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RNY Roaster Round Up! ☕️

This week we’ll be drinking a natural anaerobic coffee from Yirgacheffe, Ethiopia. In the cup we found bright notes of green apple, kiwi, and watermelon with a floral complexity, layered tropical sweetness, and a balanced, cohesive finish.

What coffee are you drinking this week?

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Happy National Coffee Day! ☕️
 
To celebrate we’re taking an additional 10% off our October roasting classes. No matter what your experience level is, The Lab’s got you covered.
 
Link in bio to learn more & sign up today.

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RNY Roaster Round Up! ☕️
 
This week we’re excited to be drinking a fresh arrival to our Royal NY Line Up from Kenya. In the cup, we found soft, lush acidity and a light, delicate body, with complex, expressive notes of grapefruit, honey, green apple & peach.

What coffee are you drinking this week?

...

139 3
Fresh in from Rwanda! 🇷🇼 
 
This coffee comes to us from Muraho Trading Company’s Cyesha Coffee Washing Station in Nyamasheke, Rwanda. Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to showcase to the world what Rwanda specialty coffee is all about.
 
Link in bio to learn more and shop this coffee.

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