The class explores Robusta through historical, biological and organoleptic perspectives. The history of Robusta and the Robusta market are used to create context for the present state of Robusta and its potential as a specialty coffee. Throughout the class, relevant comparisons to Arabica are made, including market statistics, farming and production practices, and cup quality. The goal is to introduce Robusta to a wide breadth of coffee professionals so that learners will realize the potential of Fine Robusta.

Who is it for: People who want to fill their knowledge gap for Robusta.

CLASS CAPACITY: 12 students

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.