By the end of WWII, low coffee prices and lack of access to resources for the majority of producers resulted in the four largest processing centers controlling 80% of the country's coffee. Coo...

Overview Production: 1.3 million 60-kilo bagsPrimary Varieties: Caturra, Catuai, Villa SarchiAverage Farm Size: 3.2 HectaresMaximum Elevation: 1,900m or 6,200ftNotable Growing...

You heard it's Ethiopia season, but we have even more news to share: it's also time for micro lot coffee from Costa Rica! Costa Rican micro lots have been a big focal point at Royal New York fo...

Team Royal New York is back from Costa Rica and anxiously awaiting the arrival of some of the stellar Costa Rica coffee micro lots they cupped down there. Check out some highlights of Senior C...

Royal New York Lab Coordinator, Mike Romagnino, recently returned from his first ever coffee farm origin trip to Costa Rica. Mike has a fresh take on what it is like to travel to origin after ...

This is another delicious microlot that just came in and went right out the doors of Royal NY. It has already been sold, but if this peaks your interest, you may like this yellow honey offerin...

This coffee is one of our most exciting microlots from Costa Rica this year. We have been lucky enough to partner up with these folks for 5 years. This coffee consists of Catuai, Caturra and...

Royal Coffee New York and Costa Rica Specialty Coffee Royal Coffee New York has sourced Costa Rica specialty coffee from three main regions in the country for years; Tarrazu, the Central V...

<p>At Royal Coffee New York, we have continued to grow our micro lot offerings from Costa Rica over the past several years. This year, we've been able to identify and source Costa Rica co...