SOURCED FROM
Takengon/Gayo/Aceh, Sumatra
ELEVATION
1400 to 1600 meters
VARIETALS
Bourbon
PROCESS
Wet Hulled, Patio Drying
HARVEST
September - April
CUPPING NOTES
THE SOURCE
KSU Sara Ate has been producing coffee in the Takengon region of Indonesia since 2011 ...
READ MORE
READ MORE
IN THE CUP
ABOUT
CUPPING NOTES