SOURCED FROM
La Paz, Honduras
ELEVATION
1220 to 1524 meters
VARIETALS
Catuai,Bourbon,Caturra,Typica
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
December - April

THE SOURCE
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S ...
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IN THE CUP
ABOUT