SOURCED FROM
Siguatepeque, Comayagua, Honduras
ELEVATION
1350 to 1350 meters
VARIETALS
Bourbon,Catuai,Caturra,Pacas
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
January - May
CUPPING NOTES
THE SOURCE
In the northwest region of Siguatepeque, Honduras, COHORSIL, a co-op created by small farmers in the region, produces Cerro Azul, a SHG coffee grown in this tropical mountain area ...
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CUPPING NOTES