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RNY # 30186
Ethiopia Washed Yirgacheffe Aricha G1(GP)

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
1900 to 2100 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Fully Washed, Raised beds
HARVEST
October - January
THE SOURCE
Ethiopia Yirgacheffe Aricha is sourced from 700 small coffee producers organized around the Kebel Aricha coffee mill, located in the Gedeo Zone of the Yirgacheffe district ...
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IN THE CUP

ABOUT
Ethiopia Yirgacheffe Aricha is sourced from 700 small coffee producers organized around the Kebel Aricha coffee mill, located in the Gedeo Zone of the Yirgacheffe district. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Ripe cherries, typica and indigenous varietals, are delivered to the Kebel Aricha mills. . Coffee is laid on raised beds for 12 to 15 days depending on the weather. The beans are transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    Very High

    Sweetness:

    Very High