SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
2000 to 2200 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Other, Raised Beds
HARVEST
December - March
CUPPING NOTES
THE SOURCE
Worka Sakaro is a small area in the Gedeb district close to Yirgacheffe ...
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IN THE CUP
ROAST ANALYSIS
This natural anaerobic offering from Ethiopia sparkled on the cupping table with notes of pineapple, kiwi, and cranberry ...
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BREW ANALYSIS
Complex layered notes of Pineapple and kiwi with a balanced clean finish ...
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ABOUT
CUPPING NOTES
ROAST ANALYSIS
BREW ANALYSIS